Spring

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Wild mushroom salad
Layers of herbed parmesan phyllo
Tomato oil

Goat cheese and leek stuffed salmon spiral
Garlic sautéed artichoke hearts
Chive butter sauce

Apricot ricotta tartlets
Dark chocolate ganache
Candied orange sauce

Summer

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Tuna tartare
Crispy potato wafers
Beet lime reduction
Chive oil

Oregano cumin roasted loin of lamb
Pine nut and feta cous cous 
Oven roasted tomato sauce

Strawberry rhubarb compote
Orange and almond meringue wafers
Almond cream
Oven dried strawberries

Autumn

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Sherried oven roasted beets
Boucheron goat cheese
Crispy fried shallots

Sturgeon Saltimbocca 
Great white mountain bean salad
Lemon Brodetto

Chocolate decadence
Sal de Fleur caramel cream
Hazelnut bourbon brittle

Winter

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Seared Scallop
Apple compote
Mache
Crack bacon 

7 spiced duck breast
Fennel puree
Parmesan and squash terrine
Cranberry jus

Quince compote
Sweet cornmeal crumble
Blueberry thyme ice cream