Now this list is in no particular order and is completely personal to my way of cooking. As a chef, I have mulitiples of many things...mostly due to British Airways losing 2 suitcases full of my equipment and it then showing up 8 weeks later after I had replaced everything. I could probably open couple of restaurants with the amount of stuff I have in my kitchen! I am not much of a gadget person, but love to hear what other people use the most in their kitchens, so please let me know what you can't live without!
- Santuko knife- preferably of japanese sushi grade quality
- kitchen aid mixer-with a meat grinder and sausage stuffer
- microplane
- quality vegetable peeler
- food processor-with a top that you don't have to remove the inner piece to get it off
- many silicone spatulas
- many wooden spoons-it's a fetish of mine
- ice cream maker
- half sheet trays and lots of 'em
- an endless supply of stainless steel mixing bowls
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